Valentine’s day menu:

BRUNCH:

- Salmon omelette

- French 75 (cognac, champagne, lemon juice, and sugar)

BRUNCH 2:

- Several varieties of homemade, hand-rolled sushi

DINNER:

- Risotto with asparagus and leek

- Stuffed mushrooms with garlic, Parmesan cheese, chives, and green beans

- Hugs :)